SESAME DRYING

Designed to remove moisture from sesame seeds after hulling or moistening processes and also suitable for pre-roasting. Structure & Advantages: -Heat Source: Burner or Steam Coil Selection -Single Sesame Inlet -Single Dry Sesame Outlet -Single Fan -Single Hot Air Inlet -Single Hot Air Outlet -Single Drying Chamber -Easy access for cleaning and maintenance -Easy heat control -Properly dried seeds -Entire steel structure made of stainless steel -Precision manufacturing with CNC laser-cut steel components Operation: Sesame is fed into the machine through the provided conveyor equipment; the dryer entrance is equipped with a short screw conveyor to feed the drying chamber. Hot air is supplied to the chamber by a fan, and when sesame enters the chamber, it is exposed to hot air. Sesame with high moisture content remains at the lower level of the chamber, and when hot air is applied, moisture evaporates from the seeds, causing the sesame to lighten. With the hot air blast from the burner at the bottom of the chamber, sesame rises to a higher level in the chamber, and the short screw conveyor directs the seed to the exit point for the next processing step.