PULS HULL&SPLIT

Legumes are a rich source of protein that contains the essential amino acids. The carbohydrates obtained from legumes generally consist of starch and fiber, and they have a lower glycemic index compared to cereals. Overall, legumes are healthier and more nutritious. Additionally, legumes contain essential minerals. By fixing nitrogen from the atmosphere into the soil, they improve soil quality. Due to their nutritional and environmentally friendly properties, food producers consider legumes an important ingredient for innovation. Legumes are annual plants and contain 1 to 12 seeds per seed coat. While chickpeas, dry beans, and other legumes are considered leguminous products, peas and green beans are actually classified as vegetables. Lentils are also a type of legume. Over time, the color and usage of the unclassified seeds were determined, and many types of legumes have been defined. NEW STANDARDS IN LEGUME PROCESSING The process of removing the shell from legumes has been redefined to offer maximum efficiency. HIGHEST ENERGY SAVINGS Akyürek features dynamic balancing, efficiency devices, and adjustable counterweight exit control with rigid design parameters. This results in lower energy requirements for the process. When high product output is combined with significantly reduced energy requirements, profitability is greatly increased. WORLDWIDE MACHINE The listed options allow the machine to process various types and grades of leguminous products.